Ready? Let's Go!
The Cranberry Chicken recipe comes from here originally.
Here's what I did...
1 dry packet of onion soup
1 can of cranberry sauce
8 oz of Catalina ("sweet & tangy French") dressing
Mix them together, pour over 5-8 chicken thighs/breasts (depending on their size. I had 5 large...)
Bake on high for 4 hours in the crock, or at 350 for 1.5-1.75 hours.
It turns out super juicy and AMAZING!
|served with (leftover) brown rice and steamed broccoli - YUM!|