The Pampered Jes

I'm just a girl, standing in front of an audience, asking you to have patience while I teach myself the "joys" of cooking. Join me on my journey - maybe you'll learn something, too!

Monday, April 8, 2013

Snickers and Mars bars

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Here's to the mighty Snickers bar, and here's to making it (sort of) by yourself (sort of) at home (sort of)!! I know I've ...

Sunday, March 31, 2013

{Fake} King (Cup) Cakes!

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Did you ever just have one of those recipes that made you go crazy? You follow along, you make sure you're doing everything exactly the...

Friday, March 29, 2013

Cajun Pork Sandwiches

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This recipe is amazing for two reasons: the pork AND the sandwiches. The pork tenderloins come out so juicy and amazing, I would just happi...

Tuesday, March 26, 2013

Herb and Cheese Sweet Peppers

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Here's something that won't take too long, but it'll be gone rather quickly. It's a new item for our traditional crudite pl...

Saturday, March 23, 2013

Cheesy Shrimp Dip

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This dip was a HUGE crowd pleaser. I multiplied this recipe by five (5!!) for 60 people and they could've kept eating it all night if I...

Wednesday, March 20, 2013

Cajun Crab Dip

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Here's a super simple appetizer that you can make in advance and then just bake up when your company arrives. Ingredients: 8 oz cream...

Sunday, March 17, 2013

Bourbon Brownies

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Let's start this day off right, shall we? Let's celebrate a day of revelries with two of my favorite ingredients: chocolate and boo...

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