Fruit Pizza

Here's a simple, refreshing dessert that you can modify however you'd like.
Ingredients:
Sugar Cookie dough
Assorted fruit of your choice (I used white peaches, raspberries, kiwi, and blueberries)
Large tub of Cool Whip
8 oz cream cheese, softened

Directions:
1. Roll sugar cookie dough into 1" balls.  Place balls in greased mini muffin pans and bake according to package directions.  They will (most likely) finish under time since they're small, but cook them until lightly browned.  Cool, then remove the little cups.
2. Blend Cool Whip and Cream Cheese with a hand mixer.  Place a dollop in each cookie cup.
3. Slice, dice, or chop fruit of choice, as necessary.  Top each cookie cup with at least 3 fruit slices, if possible.
4. Serve as close to assembly as possible.

Fruit Fluff

I was making small fruit salad kabobs the other day at work, and discovered a hole in my platter.  I didn't have any garnish on hand, and I didn't want to find another platter that was more size appropriate for the amount of fruit I had.

So I turned to my go to girl, the Brown Eyed Baker, for an easy fruit dip recipe.  Turns out that was the right choice.

This is all you need:

1 Jar of Marshmallow Fluff (7oz)
1 Brick of Cream Cheese (8oz)

Blend and serve.  It's not too sweet or savory, but it's the perfect complement to your fruit.

You're welcome.  ;)