The Pampered Jes

I'm just a girl, standing in front of an audience, asking you to have patience while I teach myself the "joys" of cooking. Join me on my journey - maybe you'll learn something, too!

Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts
Saturday, August 25, 2012

Can Do Attitude: Easy Garden Salsa

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 Yeah, all of those tomatoes are fresh out of my garden.  Everything else, not so much, but these ingredients made a double batch of salsa...
Friday, August 10, 2012

Home Grown Beet Salad

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Heading out to jazz in the park, and we quickly needed to find a picnic friendly dish where we already had the ingredients. Luckily for ...
Monday, February 6, 2012

Zuppa Toscana, just like the Olive Garden's!

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 Making soup in the middle of a SoCal 75 degree winter isn't always the favorable option.  However, I was itching to try this recipe , a...
Tuesday, November 8, 2011

Fall Bruschetta

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Halloween Bruscetta - with orange tomatoes and black olives to help with your color scheme.  (No, these tomatoes don't taste any differ...
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