The Pampered Jes

I'm just a girl, standing in front of an audience, asking you to have patience while I teach myself the "joys" of cooking. Join me on my journey - maybe you'll learn something, too!

Thursday, November 10, 2011

It's getting cheesy!

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Take a selection of your favorite cheeses...   Then use a couple of cookie cutters... Then make a wreath!!
Tuesday, November 8, 2011

Fall Bruschetta

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Halloween Bruscetta - with orange tomatoes and black olives to help with your color scheme.  (No, these tomatoes don't taste any differ...
Sunday, November 6, 2011

Can-Do Attitude: Apple Sauce and Apple Butter

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Something that I started (for myself) last year was canning/preserving food.  We don't have a pressure cooker, so I'm limited to mo...
Saturday, November 5, 2011

Taste of Sweetness Saturday: Pirate Cupcakes

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Happy Post-Halloween, everyone!  Are you not over the sugar rush yet??  If you still have a little tolerance for sweetness, here's a fun...
Thursday, November 3, 2011

Thirsty Thursday: Whiskey Cranberry Slushies!

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It's safe to say that it's officially the "Holiday" season.  We just passed Halloween, Thanksgiving is right around the co...
Monday, October 31, 2011

Happy Halloween!

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What I really wanted to make was Dark Chocolate Graveyard Pots de Creme .  Then I thought about making 45 servings of it and I freaked. Tu...
Saturday, October 29, 2011

A Taste of Sweetness Saturday: Pumpkin Dip

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Super simple recipe - located here . Three ingredients, mix together.  Serve with Nilla Wafers and graham crackers.  Easy peasy, and even ...
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