Seriously, that's the name - Awesome Au Gratin Potatoes!! Hard to believe, no? I certainly had some qualms before trying out the recipe, especially after the broccoli Well, it started off an a high note - I got to use my apple peeler/corer/slicer on the potatoes, making them A BREEZE!
So, the thing about this - other than it's coring my potato, is that it's one continuous whilygig. That's fine, if you're going for a flat curly-fry, but I was looking for just plan rings, so I sliced down one side of the ring to separate them. This made peeling/slicing a dream, and I completed 9 potatoes in about as many minutes!
I mixed up the soup and cheese. Of course, they wanted only 6 oz. of cheddar, but really? We all know they come in 8 oz bags, and who doesn't love cheese?! I amped up that puppy and put in the whole bag. No big whoop, just the way it goes!
Then I laid it out in my biggest pyrex, because this was way more potato than Thomas and I could finish in three meals, let alone one!
Again with the cheese? I just put down a layer, didn't measure out the one ounce!
After an hour of baking, this is what my dish looked like. Quite yummy, but I wanted more cheese. (Quelle surprise!) So, I went ahead and added another light layer of the parmesan. What could it really hurt?
This is after an hour and 15 minutes. Definitely done, and flippin' amazing! |
| Just pair with your favorite steak and salad, and enjoy!! |
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