Breadstick Bones and Cheesy Fondue

 Buy the bread sticks.  Roll them out, and cut them in half.  Each package makes 12, but cut them the short way and make 24.

Then, take your little shorty stick, and roll it out into a five inch "snake."

Then, knot each end, like you're tying off a balloon.  Obvious, this makes it look like a bone.

For added flavor, use the green shaker of Parmesan cheese.  I used the three cheese flavor (Parmesan , Asiago, and Romano - I think).  Just put some in a bowl, and roll the bones in the cheese.  Then, place it on a greased cookie sheet.  GREASED.

Finally, cook at 375 for about 8 minutes, or until they look nicely puffed.  They don't really brown, but when you look on the bottom, they definitely look done, so you'll know!

You could serve these with just about anything, but we made an apple cider cheese fondue to go with them.  Delish!