It's fall/winter here in Southern California. Most don't notice, and those from back home might think it's summer. However, there's a nip in the air most mornings and evenings, and I'm still on a baking kick like you wouldn't believe. I do love all things apple, but (surprisingly?) I have never made an apple crisp. I've tried apple pie before, but never it's easy cousin the crisp. Plus, nothing makes a crisp quite like some ice cream on top, so you better believe I was up for this challenge!
The first person I turned to when looking for a great recipe was my doppelganger, Ina Garten. Laugh, but people are always asking if we're related, or they are doing a double take. I don't always see it, but I get the similarities. Her recipe
can be found here, and I pretty much just stuck to the book on this one, although I did use a 9x13 rectangle instead of an oval... Just enjoy, mm-kay?
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| McIntosh Apples, well coated |
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| Squeezing everything into and on top of the dish! |
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| Bake it up |
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| Letting it rest a bit. I might have added more oats to make a thicker topping. SO GOOD! |
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| I didn't peel the apples beforehand, so you'll see some skin in there. Didn't make a difference to me. |
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| AH-mazing. I'll definitely make this one again! |
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