Creamy Sausage and Tomato Pasta

 Here's an amazingly quick pasta for a week night.  It's a creamy sausage and tomato recipe.  I had most of the ingredients in the house, although I did have to get the sausage (which Thomas made as I was putting everything else together).

Mix the sauce ingredients together, and simmer for the pasta cooking time, if you'd like a thicker sauce.

 Mix your sauce in with your pasta and toss in the cooked and sliced Italian sausage.

I added about one half cup of Parmesan shreds to the top of the pasta before serving.  It helps to thicken the sauce just a bit.

Thomas liked this recipe since it wasn't overtly tomato based, and it wasn't so saucy that you missed the flavors in the pasta.  Fair play.  I'll definitely make this one again!