You'll need a bag of 30 (or so) mini sweet peppers. These are easily found at Costco for $3.99, or you can grab a bag at most grocery stores.
You'll also need 18 oz. of semi-soft chevre (goat cheese), 1/4 C snipped chives, freshly ground black pepper, and some basil to garnish.
And then, the easy part? Mix up the cheese, chives, and pepper to taste. Clean and cut the peppers in half, lengthwise, and stuff the cheese mixture inside. Garnish and serve.
So simple, but at least it changes up the look of your platter, and they taste great, even for those less than fans of goat cheese!
|See? They're in the middle back of my platter! You have to hide them otherwise they're gone ASAP!|