Thursday, August 4, 2011

Thirsty Thursday: Rosemary-Citrus Champagne Cocktails!

Here's another sneak peak recipe - last one for a while, I swear, I just couldn't wait to test it out!

6, 4" fresh rosemary sprigs
1 can (12 oz) of frozen citrus blend juice concentrate - like Five Alive.  (really?  I haven't seen that in a while, and there wasn't much comperable at the store, so I just got a margarita mix concentrate)
2 C chilled club soda
1 bottle chilled champagne

How to: place rosemary spriungs and juice concentrate into a bowl and microwave, uncovered, for 7-9 minutes on high to simmer.

Strain out the rosemary and add all ingredients together in a pitcher.  Serve and enjoy!


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