For starters, here's the recipe. I'd hate to forget the springboard that might have inspired this dish.
So then, start with a veritable ton of vegetables. These are a bunch from my garden, plus some store bought, to really fill you up. I didn't have a big enough bowl to stir them all in, so I decided to mix them up in the wok.
While I waka-ed it up like Fozzie Bear, I
We used a combo of Panko and Italian seasoned bread crumbs for the chicken. Thomas also used paprika, s & p, and probably other spices we had in the house as well.
Once they're all cut, (roughly the same size), you're supposed to layer them in your stoneware pan. I did.
Okay, maybe I really wanted more vegetables than I had room for. Thomas swore it would be okay...
It's time for a bigger pan, me-thinks!
So, now we have five layers of veg and meat and we're still trying to stick to the directions on the recipe as much as possible.
Didn't work. Should have just wok-ed the veg and baked the chicken. It took way too long, and by the time we ate, I didn't even want it any more! :(
|However, it was healthy, and pretty, and a very filling meal!|