Banana bread kick, still?
*sigh*
Yes. It's not my fault. Stores always seem to have really ripe bananas that call out to me.
And I only enjoy green bananas, so mine also get to that point fairly quickly.
Here's the recipe, please go to see the Six Sisters' for their easy to follow instructions.
I really enjoy swirling.
The whole concept is fun.
And it's just so pretty!
Just a note - this takes a LONG time to bake. even at an hour, the middle was liquidy. Plan for longer, much longer if you want it to stay together when you cut it!
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