Wednesday, April 4, 2012
Nutella Banana Bread
Banana bread kick, still?
Yes. It's not my fault. Stores always seem to have really ripe bananas that call out to me.
And I only enjoy green bananas, so mine also get to that point fairly quickly.
Here's the recipe, please go to see the Six Sisters' for their easy to follow instructions.
The whole concept is fun.
And it's just so pretty!
Just a note - this takes a LONG time to bake. even at an hour, the middle was liquidy. Plan for longer, much longer if you want it to stay together when you cut it!