Whatever the reason for making them, this is a really easy recipe that people (who like cannolis) enjoy. I am not one of those people, but from a multitude of people who tried them, I can say they're nice.
The recipe can be found at this link. There's also a video if you're lost.
Simple and relatively quick!
They preserve well, surprisingly, in the fridge, in an airtight container.
|Yeah, check out that doily action!|