I had decided yesterday to make my mango confetti salsa for Thomas, since there wasn’t any left after my work party. I stopped by the “farm stand” on the way home to pick up some bread, and saw the mangos on sale, so I thought it might be kismet. I figured a “heavier” Mexican meal would balance the light and sweet salsa. Flipping through my Season’s Best today produced the recipe for Mexican Chicken Napoleons. They looked a little more advanced than what I was prepared for, but the recipe seemed easy enough to try.
Plus, look at some of the cool toys I got to play with!
First, I used my
This thing is truly amazing, and if I had been in a bad mood, I’m pretty sure it would be fairly therapeutic.