Tuesday, May 22, 2012
I was making small fruit salad kabobs the other day at work, and discovered a hole in my platter. I didn't have any garnish on hand, and I didn't want to find another platter that was more size appropriate for the amount of fruit I had.
So I turned to my go to girl, the Brown Eyed Baker, for an easy fruit dip recipe. Turns out that was the right choice.
This is all you need:
1 Jar of Marshmallow Fluff (7oz)
1 Brick of Cream Cheese (8oz)
Blend and serve. It's not too sweet or savory, but it's the perfect complement to your fruit.
You're welcome. ;)