Tuesday, May 22, 2012

Fruit Fluff

I was making small fruit salad kabobs the other day at work, and discovered a hole in my platter.  I didn't have any garnish on hand, and I didn't want to find another platter that was more size appropriate for the amount of fruit I had.

So I turned to my go to girl, the Brown Eyed Baker, for an easy fruit dip recipe.  Turns out that was the right choice.

This is all you need:

1 Jar of Marshmallow Fluff (7oz)
1 Brick of Cream Cheese (8oz)

Blend and serve.  It's not too sweet or savory, but it's the perfect complement to your fruit.

You're welcome.  ;)

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