Wednesday, May 16, 2012
Flourless Chocolate Cherry Cupcake
This time, there are no substitutions required.
The recipe is here, please enjoy.
I know I don't have much to say, but if you read the recipe, it's really spot on!
I also loved using maraschino cherries in this recipe. Many people thought that I had used brandy, but it was just a simple cherry half baked inside.
The frosting also evened out the flavor. If you're not a semi-sweet chocolate person, this is the part that will help round out the cupcake for you. It goes from being decadent, to purely melt in your mouth joy.
Top with some cocoa powder, just make sure you realize how quickly it comes out before you douse your cakes!