Or at least anyone from the Midwest.
Or anyone who went to bridal or baby showers in the 80's/90's that were located in a church hall or basement.
Or maybe it's just me...
4 liters of ginger ale
1 qt. lime sherbet
1 lemonade concentrate
1 lime concentrate
There was more to it, but these were the ingredients I had on my shopping list. I honestly don't remember the rest, and I forgot to pin it to my boards, but it's sherbet punch. How hard could it be?
Then I just threw the two concentrates (thawed) and all of the ginger ale in a large bowl (pot). When it came time to serve it, I just poured the liquid over the sherbet.
Simple as punch, and for those wanting an alcoholic based punch, I served the old standby, my Sarasota Lemonade with Moscato.
This punch would also be great with a rum. Parrot Bay, perhaps?