"Of course," I reply, calmly. "It's summer, is it not?!"
There really is an entire conversation that I'm participating in that goes along these lines.
Unfortunately, I'm the only one talking.
On both sides of the conversation.
|sometimes you run out of chocolate bars and make due with the chips from the cupboard...|
Here's my original recipe from Crepes of Wrath, who, of course gets bonus credits for the reference.
The nice thing about this recipe is that there's really not much to it, other than the assembly.
1/2 cup unsalted butter, room temperature
1/4 cup brown sugar
1/2 cup granulated sugar
1 large egg, room temperature
1 tsp vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs (about 8 graham crackers - I just crushed mine in a zip lock bag)
1 teaspoon baking powder
1/4 teaspoon salt
3 king-sized milk chocolate bars +
2 (7 oz) jars of marshmallow Fluff (not melted marshmallows because they harden when cooled)
2. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
3. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. (Don’t worry if it seems thin; the baking powder will allow it to rise.)