Sunday, July 1, 2012

Can-Do Attitude: Pressure Canner

Who got a new toy?  This girl!

I've always said that with my garden, I can't fathom being able to throw the extra food away, but I've never really had a way to preserve it all without pickling it, and I'm not a pickle person.

Not the way Peter Piper ever wanted me to be, anyway.

But that's another story for another day.
 I wanted to try a recipe that I knew I wouldn't mind having a lot of as my inaugural run with my pressure cooker.  I went with carrots in an orange juice/brown sugar sauce since that's generally how I like to prepare my carrots.

No comments:

Post a Comment