Sunday, July 29, 2012

Ham and Pineapple Biscuit Pizzas

Here's a super simple mini "Hawai'ian" pizza biscuit idea.  People loved them, and (other than some chopping) took no time to create at all.

12 buttermilk biscuits (I used pre-made, frozen), cut in half
1/2 C pizza sauce
24 slices of Canadian Bacon (or just chop up a smoked ham steak)
1/2 C drained pineapple tidbits
1 bell pepper, diced
1/2 C shredded Colby Jack Cheese
1. Prepare biscuits, if necessary, then slice in half.
2. Line baking sheet with biscuits, cut side up.
3. Smear pizza sauce on each biscuit.
4. Top with ham, pineapple, and bell pepper.
5. Sprinkle shredded cheese over the top
6. Bake 7-9 minutes at 350, or until cheese is completely melted.
7. Serve and enjoy.
This go over well.  They still do fine at room temperature, and if you refrigerate them, they do well the next day reheated as a snack.

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