Wednesday, August 1, 2012

Polynesian Curried Shrimp Dip

When I read this recipe, I expected more than a dip, but it turns out you just have skewers of  shrimp, pineapple, and/or mixed olives and serve this dip in a hollowed out pineapple.  It's easy, but impresses everyone, I guarantee that.

1 pineapple (hollowed, insides sliced into bites)
72 ripe, pitted olives
72 deveined, cooked shrimp
2 C sour cream
1 1/2 tsp curry powder
1/4 tsp salt

Directions: Skewer first three ingredients.  Mix last three and serve inside pineapple.  Serve immediately, or wrap and refrigerate until serving.

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