Tuesday, August 7, 2012

Pineapple Spread

Here's a simple spread or dip that I was pleasantly surprised with.  It's easy, goes well on crackers, or celery, and we also served it with Tomato Basil Wheat Thins.

2 packages (8 ounce size) cream cheese, softened
1 can (8 ounce size) crushed pineapple, drained
4 tablespoons finely chopped green onions (more finely than my assistant did in this pic, preferably)
1/2 C finely chopped green bell pepper
Mix and serve.

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