Sunday, August 19, 2012
Garden Sides and Salads
1st Dish: I made beet salad. But, I've made (and you've read) that before, so I won't bore you with those details again. But, for the record, it's good EVERY time you make it. And people don't seem to bore of it, so double bonus.
3 medium squash, sliced
1/2 stick of butter (4T), melted
1 small sweet onion, diced
about 20 saltines, crushed
Saute onions. Boil squash until al dente (not soft).
Combine veg with about 1/4 of the cracker crumbs.
Place in greased 8x8 dish. Top with remaining crackers, then top with melted butter.
Bake at 350 until the crackers turn golden. Everything is already cooked, so it's just to combine the flavors so nicely.
3rd Dish: Cucumber, Tomato, and Feta Salad
4-6 Roma Tomatoes, diced large-ish
2 Cucumbers, diced large-ish
1/2 C Feta crumbles
2 T red wine vinegar
3 T olive oil
Salt and Pepper to taste
Combine first three ingredients in a bowl.
Whisk dressing ingredients.
Toss everything together just before serving.