original recipe for this can be found here.
However, I found I didn't have enough patience after work to go through a few extra steps, and I didn't want to add onions, so here's my (sl)easy work night version...
6 C broccoli, steamed, but still a bit firm
2 slices of bacon, cooked and crumbled
1 box of pasta (I used the veggie mix pasta)
3 C low fat milk
1 cup shredded cheeses (1/2C sharp cheddar, 1/2C your choice)
1. Heat up milk and pasta in a pot over medium heat. Cook until pasta is al dente.
2. Stir in 1 cup of cheese shreds until smooth.
3. Toss in broccoli and bacon.
4. Serve and enjoy.
You can play around with this recipe, add more or less, change out broccoli for spinach or a different green veg, etc. I made 6 good sized servings, and they're just as good for leftovers as they are that first night!