1 tub whipped topping
1 can sweetened, condensed milk
1/2 gallon of chocolate milk
Add to your cold ice cream maker (or follow whatever instructions that have come with your maker).
When you hit the right consistency, remove, pour, and serve.
My machine could only hold 1/2 batch at a time, but I do have two drums, so I just did them back to back and froze the second batch for later.
Super simple, and super amazing!