Monday, July 23, 2012
Yams with Bleu Cheese and Bacon
3-5 large yams (or sweet potatoes), sliced thinly
Season to taste with: Garlic Salt, Black Pepper, Paprika, and dried Thyme
Olive oil (to lightly coat yams)
8 oz cooked & crumbled bacon
8 oz Bleu Cheese crumbles
Chives for garnish.
Preheat oven to 425.
Line baking sheets with parchment paper.
Toss yams in seasonings and olive oil.
Arrange in single layer on prepped baking sheets.
Bake 25-30 minutes until golden or softened.
Top each round with bleu cheese and bacon.
Broil until cheese is melted and bubbly.
Take out, garnish, and serve immediately.
Unfortunately, I don't have a finished product photo of this one, but I promise you that everyone loved them. One batch makes about 48, depending on how thinly you slice the yams. I made a double batch and had only about 10 left.
Awesome sauce, for reals!