The first person I turned to when looking for a great recipe was my doppelganger, Ina Garten. Laugh, but people are always asking if we're related, or they are doing a double take. I don't always see it, but I get the similarities. Her recipe can be found here, and I pretty much just stuck to the book on this one, although I did use a 9x13 rectangle instead of an oval... Just enjoy, mm-kay?
|McIntosh Apples, well coated|
|Squeezing everything into and on top of the dish!|
|Bake it up|
|Letting it rest a bit. I might have added more oats to make a thicker topping. SO GOOD!|
|I didn't peel the apples beforehand, so you'll see some skin in there. Didn't make a difference to me.|
|AH-mazing. I'll definitely make this one again!|