However? She still gets my cash because I love flipping through her magazine and her recipes. You win this time, Ms. Ray, you win this time...
And so, here's her recipe for Hot Cocoa Cookies.
I started with a metric boatload of the best baking chocolate a chain store could provide, and escalated it from there!
Super simple. Roll and bake the cookies...
Then, take a half (hamburger style) of a marshmallow and press it down on top until you see the melt-y chocolate ooze out from the bottom.
Yes, your chocolate will ooze.
No, you don't have to be worried.
Yes, you should refrain from dipping your finger in to taste it at this point, but I promise it's worth the wait!
Finally, shave chocolate on top. I only had a zester, so my shavings were far smaller than I would have liked.
|These are best eaten warm and gooey. Zap in the micro for 10 seconds after storage |
before you bite into one. Totally worth it!