Tuesday, November 29, 2011

Proscuitto Pears and Bleu Cheese Drizzle!

Here's another quick appetizer recipe that everyone loves.  I did have one person say that they tasted better when they cooled, but the bleu cheese drizzle needs to be warm to not be clumpy.  I'm sure there's a happy medium somewhere in here, but you'll have to find it for yourself!

I don't have a picture of the final product because I was busy when I served it, 
but I'm sure you could use your imagination!

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