Friday, March 30, 2012

Cranberry Chicken - from a crock pot!

 Four ingredients (plus sides) and dinner is ready.

Ready?  Let's Go!

The Cranberry Chicken recipe comes from here originally.

Here's what I did...

1 dry packet of onion soup
1 can of cranberry sauce
8 oz of Catalina ("sweet & tangy French") dressing
Mix them together, pour over 5-8 chicken thighs/breasts (depending on their size.  I had 5 large...)

Bake on high for 4 hours in the crock, or at 350 for 1.5-1.75 hours.

 It turns out super juicy and AMAZING!
served with (leftover) brown rice and steamed broccoli - YUM!

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