original recipe can be found here. I know, I know, I didn't really follow it, but before we start off on the wrong foot, I want you to know my inspiration!
1 Bell Pepper, cut into strips
2 Celery stalks, thinly sliced (could have used more)
1 lb pre-cooked chicken, cut into strips
whole wheat tortillas
toppings: lettuce and shredded cheese
The biggest departure point on that ingredient list is the celery. I've never tried celery in my fajitas before. I stir fried the peppers and celery, then added the chicken to heat through. The celery maintains its consistency so well, I think I'll add it to all future fajitas.
The other part that's different is the sauce. I normally add salsa and guacamole to my fajitas, but I created this sauce instead. It was 1/2 C light mayo and 3/4 C fat free ranch, with about 2 T of taco seasoning. That might be two packets' worth, I'm not sure. I always buy it in bulk.