Monday, October 24, 2011

Bandaged Fingers!

Everyone knows about Pigs in a Blanket, right?  Well, for Halloween you could call them bandaged fingers or little mummies, whatever your imagination allows...  I decided to go with Bandaged Witches Fingers and serve with a nice Bloody Sauce.  They were delicious!

For the fingers:
1 pkg. of Lil' Smokies - I chose the ones with cheddar inside.
1 (or so) pkg of crescent rolls.  (Not to be confused with croissants, I have learned!)

Using your pizza cutter, slice the rolls into strips.  Roll them around the Smokies, and cook according to the Crescent Rolls package suggestion.  I think we ended up cooking them at 350 for 8 (or so) minutes.  Keep an eye on them, and take them out when they turn golden.

For the bloody sauce...

Use 1/2 cup of ketchup with 2 tablespoons of Cider Vinegar and 4 tablespoons of brown sugar.  Mix well.  For a thinner consistency, use more vinegar, for thicker, use more ketchup.  It has a sweet bite that is amazing with the Fingers.  Dig in and enjoy!

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