Everyone knows about Pigs in a Blanket, right? Well, for Halloween you could call them bandaged fingers or little mummies, whatever your imagination allows... I decided to go with Bandaged Witches Fingers and serve with a nice Bloody Sauce. They were delicious!
For the fingers:
1 pkg. of Lil' Smokies - I chose the ones with cheddar inside.
1 (or so) pkg of crescent rolls. (Not to be confused with croissants, I have learned!)
Using your pizza cutter, slice the rolls into strips. Roll them around the Smokies, and cook according to the Crescent Rolls package suggestion. I think we ended up cooking them at 350 for 8 (or so) minutes. Keep an eye on them, and take them out when they turn golden.
For the bloody sauce...
Use 1/2 cup of ketchup with 2 tablespoons of Cider Vinegar and 4 tablespoons of brown sugar. Mix well. For a thinner consistency, use more vinegar, for thicker, use more ketchup. It has a sweet bite that is amazing with the Fingers. Dig in and enjoy!