Buy the bread sticks. Roll them out, and cut them in half. Each package makes 12, but cut them the short way and make 24.
For added flavor, use the green shaker of Parmesan cheese. I used the three cheese flavor (Parmesan , Asiago, and Romano - I think). Just put some in a bowl, and roll the bones in the cheese. Then, place it on a greased cookie sheet. GREASED.
You could serve these with just about anything, but we made an apple cider cheese fondue to go with them. Delish!