My dough came in 12 chunks. Divide them in half, and roll them into balls.
Then, lightly press the dough balls
Then bake to the minimum that your dough tells you to cook. It took mine about 12 minutes.
As soon as I took them out of the oven, I used the tip of my teaspon to lightly press the middles back down. They have puffed up a bit during baking, and I wanted a nice little cup.
As the cookies start to cool (only about a minute) they will naturally fall back down, I just wanted to make sure they still made a divot.
Also, I'm super excited to try this recipe during the holidays. Yum!!
|Just grab your milk and enjoy!!|