|Yes, a lot of generics. Spend your own money!|
6:02 - Measure the correct measurements for your rice, start the salted water to boil. (I really love Jasmine rice, but your fav would do well too, I'm sure.)
6:04 - Heat oil in a large wok or pot. Once hot, saute your pressed garlic for 5-10 seconds to start releasing the aroma. Yum!
6:10 - Water boiling yet? If so, add your rice and turn it down to a simmer. (Obviously, follow your own directions or use a rice steamer. Make a plan.)
6:25 - rice should be done. Turn off the heat, add some butter (or whatever), fluff it, and let it sit (covered)
6:30 - Serve and enjoy. :)
|6:40, fight your significant other for seconds!!|