original recipe is here. Basically you need a can of crescent rolls, 2 jalapenos, some bacon, and a brick of cream cheese.
Cut the crescent rolls into 16 equal (ish) pieces, add a bit of bacon, jalapeno, and cream cheese. Then, roll them up and place them on a non-stick cookie sheet (or foil, like I did).
Bake at 350 for 10-15 minutes.
I hate wasting time actually stuffing peppers, so this is a great alternative, and it's pretty quick.