Okay, so maybe this sausage cheddar meatball recipe is from Martha Stewart, but it's fairly easy to create, you just have to be willing to get your hands dirty!
The problem? I thought they turned out a little dry. Maybe when you're so used to drenching the meatballs in sauces, you forget what normal meatballs taste like. Regardless, I served them with some dipping sauces, like home made chutney. Most people, however, ate them as is, so maybe the sauceless balls play!
|I love that you just lift them out of the grease before serving. Save those calories!!|