Wednesday, February 22, 2012

Sausage Cheddar Balls

Sometimes you get in a meatball rut, you know?  It's so easy to throw together some grape jelly, chili sauce, BBQ sauce, meatballs, or whatever to serve as a warm meatball dish.

Okay, so maybe this sausage cheddar meatball recipe is from Martha Stewart, but it's fairly easy to create, you just have to be willing to get your hands dirty!
 For me, one of the biggest selling points of this recipes is that the meatballs are baked.  Once you've rolled them, you just put them on your parchment paper and bake this up.
The problem?  I thought they turned out a little dry.  Maybe when you're so used to drenching the meatballs in sauces, you forget what normal meatballs taste like.  Regardless, I served them with some dipping sauces, like home made chutney.  Most people, however, ate them as is, so maybe the sauceless balls play!
I love that you just lift them out of the grease before serving.  Save those calories!!

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