Now, the one thing I had NO IDEA about, was creating a milk and flour roux for the frosting.
That's right. Roux the frosting.
I don't know that it made a huge difference, as opposed to making any other type of frosting, but it was a new experience for me.
Then we just added crushed oreos.
Okay, so maybe this dessert was more for me than anyone else. I did make the mustache toppers though, with a lollipop mold from Michael's. Sweeeet...
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