I have since learned that my Key Limes come from Mexico, but the flavor and the memories are there just the same.
That being said, when I came across a recipe for Key Lime Cupcakes, I knew I had to try them. I couldn't wait, and when my (non-Cuban) husband said we had a birthday party to go to, I knew I found my opportunity.
I was good about following the recipe, even if I was grumbling about sifting my powders three(!!) times. The only thing I added was one drop of green food dye to the frosting to give that a cool green color as well.
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