Sunday, November 25, 2012
Hot Caprese Dip
The problem? Tomatoes are so juicy and it's just not a terribly pretty dish. Also? It's so cheesy (not necessarily always a bad thing) that it's difficult to serve without making a mess.
It is still super flavorful, though, and it's a nice change. I might still prefer doing the skewers, though, just because it serves up more neatly.
10 oz fresh mozzarella, chopped into cubes
2 Roma tomatoes, seeded and juiced
3 T freshly chopped basil, plus more for garnish
1. Preheat over tne 375
2. Combine all ingredients into your dish
3. Bake for 14 minutes, then broil for 3 to make a nice bubbly golden top.
4. Serve immediately with crostini or toast