1. Hummus served on bell peppers.
I used both plain and sun dried tomato hummus, and piped them onto chopped pepper pieces.
Great for presentation and made my buffet line move quickly since people could just grab and go.
This was nice because it was easy to make and I love using beets for the color they give.
Ingredients:
8 oz fresh goat cheese, at room temperature
2 tsp finely chopped fresh rosemary
1/4 tsp freshly cracked pepper
8 oz baby beets, peeled and steamed, divided into 36 pieces
14 oz whole hearts of palm
36, 4" skewers
Directions:
1. Mix together the cheese, rosemary, and pepper. Roll into 36 balls, approximately 3/4" big
2. Place goat cheese, beet piece, and heart of palm on each skewer
3. Arrange/serve as desired.
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