I was very dubious of this recipe. In fact, I might still tweak it, if given the opportunity to make it again. I'll let you be the judge, but I think that A) this recipe doesn't make enough truffles and B) there should be a way to put a large marshmallow in there, even if it's cut in half. Marshmallows make the s'mores, in my opinion.
That being said, these do taste really great, and if you're up for rolling truffles, you should definitely give this recipe a try!
2 T unsalted butter
1/2 C heavy cream
2 C milk chocolate chips
24+ mini marshmallows
1 C finely crushed graham crackers
1. Melt butter in a medium sized pan over medium heat; whisk in cream and bring to a boil.
2. Remove pan from heat, and stir in chocolate chips until melted smooth.
3. Chill pan in fridge for at least 1 hour. (My fridge wasn't a fan and it took nearly 2 hours.)
4. Roll 24 mini truffles, stuffing at least 1 mini marshmallow into the center of each.
5. Roll truffles in graham crumbs, then place back in the fridge to chill until serving.