Starting off, I was looking to do something with chicken. I found this incredible deal last week on
food chopper (of course) and threw it into the pan as well. I also took all of the pre-made BBQ sauce I had and added it to the pan to let the chicken simmer.
I then started the other two chicken breasts on the same 8/8 minute rotation. As they were finished, I also added them to the pot.
recipes for BBQ sauce that I've found, but I didn't want to bother when we had an exorbitant amount of sauce already in the house from our last BBQ meatball dish.
Finally, we stacked the meat high on some sweet King's Hawaiian rolls, served with chips, and enjoyed on the patio. All in all, I was done in about a half hour, and the clean up was only my baker (piece of cake), and the stir-fry pan. Amazing... and these are the reasons why I love summer!