Monday, July 18, 2011

Ode to Summer

If I could encapsulate everything I hold dear about summer, it would be this:

That's right.  A whole bowl of strawberries (2 pints), cut neatly and sprinkled with some Splenda Blend for an extra oomph.  Straight out of the fridge, nicely chilled, after a long day out on the beach.

Ahhhhh...  Love the beach!
But, if you really want to make it taste like a dessert, then you have to add some whipped cream!

Or A LOT of cream, and then call it a day!  Happy Summer, everyone!!

Now THAT'S the ticket!!

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