I wasn't in the room when she was prepping this dish, since I had my own to make, however I can tell you she did add extra salt and pepper to make it to my taste, and the parsley was far more chopped in her dish than in the cook book's picture! For the chicken, mom just bought a roaster from the grocery store and chopped it up. Delish!!
|As you can see, it's served in one of mom's (and dad's least) favorite "cabbage leaf" bowls.|