I always brag about Thomas' skills, but I never really showcase him. Sorry about that, I just hardly ever catch him in the action. He's on like Donkey Kong and then gone, baby, gone. So, I snuck into the kitchen this past weekend to catch him making one of our favorites - asparagus! There's hardly a week that goes by without asparagus in our household, so I thought I'd share one of Thomas' new recipes he's been trying from the Food Network Magazine.
As you can see, Thomas is already a firm believer in a Pampered Chef kitchen... Here, he's using the much abused Food Chopper (not a meal goes by where this one gets any rest), and one of our two cup prep bowls, with lid. That way he can prep the drizzle and take it with him to our cook out and leave the rest of the mess at home!
For this asparagus, Thomas also pulled out the garlic press and our microplane adjustable grater/zester. These are also staples in the kitchen. He is not, however, using one of our flexible cutting mats, but I think that's because this one warped in the dishwasher and so it holds the lemon juice in!
As Thomas was peeling the asparagus, I noticed him putting them into iced water. I know that asparagus grow well in sandy soil, so I know soaking them helps to get them clean, but the ice? I had no idea. Thomas, first of all, told me that he was cleaning them in salt water. He added salt to the water to help kill of any other nasty that still might be on the asparagus. As for the ice? He said it seemed like a great way to keep them fresh and crisp. Seeing as he makes asparagus all the time, I had to trust him on this one!
Finally, when we got to the cookout, he cooked them quite quickly, and then added his drizzle on top.