|I don't often make beer bread, but when I do, |
I choose Dos Equis.
First of all there is only four ingredients:
1. Bottle of Beer
2. 3 cups of Self Rising Flour
3. 1/2 cup of sugar (or I do 1/4 cup of Splenda sugar blend)
Mix all of these ingredients together. Make sure you incorporate all of the dry ingredients. The dough will be lumpy, but it should be moist.
Next, the secret ingredient:
I melt one stick of butter, and after I have placed the dough in a well greased, non-stick pan, I pour the melted butter on top.
Then I stick it in the oven, just like that.
375 degrees for 55 minutes.
Let the bread cool 10-15 minutes, that makes it easier to cut. Flop it out of the pan and on to a cutting board when you're ready. We use the electric carver to make clean, clear cuts in our house, but you can just use a regular bread knife, if you're talented like that.