Thirsty Thursday: Bloody Aunt Marys!

Well, friends, it's finally happened...  The inspiration for Thirsty Thursday has returned!  My Aunt Mary is back and is ready to "share" her world famous Bloody (Aunt) Mary recipe!  Now, you'll have to be patient with me, because I learned of this while watching, and she didn't seem to have any set measurements in her head, it was just a splash of this and a tad of that.  With that being said, kick back, relax, and let's start the pre-weekend off right with a sip off the top!

It started with equal parts tomato juice and Bloody Mary mix.  Then, add a half of a bottle of tequila.  (She started with about a third of the bottle, but added more later.)

Juice about a lemon and a half, maybe some lime, too.
Add about a half a scant teaspoon of horseradish.
Add some Worcestershire sauce (she said soy sauce is even better)
Salt and pepper heavily, or to your own taste

The only thing we were missing was the celery salt, but I know you won't forget to have it on hand when you make this absolute yumminess!

Now, for the show of it all...
Put some Kosher salt and pepper in a dish for your glass rims.

Fill those glasses high, and bottoms up!  You're sure to want seconds (or thirds and fourths), so make sure you make a pitcher! You won't regret it for your Thirsty Thursday, or any other day of the week: look ma, I'm having my vegetables!

Sign at the Haunted Head Saloon, Oceanside