Well, friends, it's finally happened... The inspiration for Thirsty Thursday has returned! My Aunt Mary is back and is ready to "share" her world famous Bloody (Aunt) Mary recipe! Now, you'll have to be patient with me, because I learned of this while watching, and she didn't seem to have any set measurements in her head, it was just a splash of this and a tad of that. With that being said, kick back, relax, and let's start the pre-weekend off right with a sip off the top!
Juice about a lemon and a half, maybe some lime, too.
Add about a half a scant teaspoon of horseradish.
Add some Worcestershire sauce (she said soy sauce is even better)
Salt and pepper heavily, or to your own taste
The only thing we were missing was the celery salt, but I know you won't forget to have it on hand when you make this absolute yumminess!
Now, for the show of it all...
Put some Kosher salt and pepper in a dish for your glass rims.
|Sign at the Haunted Head Saloon, Oceanside|