It has come to pass, in my short decade or so of cooking, that if a recipe claims to be "easy," AKA, easy is part of the title, then I'm hooked. I don't think I (necessarily) look for the easy way out of life, I just know that when it comes to my limitations, I don't want to spend my time making flop meals. I'd rather make a meal that I'm almost guaranteed success in then to try one too difficult and fail spectacularly.
Hence, tonight's Easy Chicken Fajitas. We make all sorts of wraps all the time, so I'm no stranger to the taco/fajita game. I know what's going to tast great, and what I could probably skip on. This recipe was easy enough, and it pretty much followed through on the way I normally make fajitas. Since we had just about everything in the house, it was the winner winner chicken dinner of the night. I can also say that I pretty much stuck to the recipe on this, although I also added some taco seasoning to the chicken for kick.
They say there's no wrong way to eat a Reese's. I'd like to contend that there's no wrong way to build a wrap, just pile it on and enjoy!